
Turkish Apricots
The apricot the world knows Turkey for. Sun-dried in Malatya, then softened so it eats like fresh fruit with the sweetness turned up. Good source of potassium.
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Malatya apricots. Smyrna figs. Anatolian mulberries. Each fruit from the one region that grows it best, dried in the sun and softened so it eats like fruit — tender, bright, honest.
soft, not leathery
Most dried fruit in America is an anonymous ingredient. We think it deserves a name, a region and a pouch worth reaching for.
Apricots, figs and prunes are softened after drying, so the fruit eats like fruit: tender, moist and easy to snack on straight from the pouch.
Malatya on the apricot pack, the Aegean on the fig pack. Every fruit comes from the region that grows it best, and the pack says so.
Five of our seven fruits list exactly one ingredient. Where something is added — sulfur on the classic apricots, sugar on the tart cherries — we say it in plain words, on the front.
Calm, curious and awake at night: our owl sits on every pack and fronts the QURME Club, our sign-up program for the people who find us first.

Whole apricots laid out on drying cloths under the Malatya sun, the way it has been done for generations. Mulberries shaken from village trees in Anatolia. No tunnels, no shortcuts. Just fruit, sun and time.
Malatya drying field
Day two in the sun
Anatolia: village mulberry tree
Rows of gold
Soft dried, ready to eatResealable stand-up pouches, 5 oz for the soft fruit, 4 oz for the berries. Nothing in the bag that isn't on the front of it.

The apricot the world knows Turkey for. Sun-dried in Malatya, then softened so it eats like fresh fruit with the sweetness turned up. Good source of potassium.

The same Malatya apricot, dried the old way without sulfur. Darker, deeper, with a honeyed, almost caramel note. One ingredient.

Smyrna figs from the Aegean hills around Aydin, where most of the world's dried figs are grown. Soft skin, jammy center, crunchy seeds. Good source of fiber.

Plump, pitted and softened so they stay moist to the last one in the bag. Deep, dark and gently sweet. Good source of fiber, high in vitamin K.

Pale, chewy and naturally sweet, with notes of honey and fig. A village snack in Anatolia for centuries, finally in a pouch. Fiber, potassium, plant protein.

The rarer, darker cousin: tart-sweet, intensely fruity, with the deep color of a berry that was never bred for shelf life. The Anatolian heritage berry.

Real sour cherries, pitted and sweetened just enough to balance the bite. Sharp, bright and very red. The one fruit in the range where we add sugar — and we say so.
Our fruit with Turkish nuts and seeds, in single-serve pillow packs from a 10-count display box. Named for the moment, not the marketing.





Nuts roasted or raw as named on pack. Contains tree nuts. GLOW and RECOVER include our sweetened tart cherries. Recipes as sampled in October 2026; final nutrition panels follow the first production run.
Aegean fig orchard, AydinMost of the dried figs on earth come from one Aegean province. Malatya is the apricot capital of the world. Mulberries have been dried in Anatolian villages for longer than anyone has written down. We go to each region for its fruit — and only its fruit.
Fruit is bought at origin, in season, from the region that defines the category.
Sun-dried or slow-dried, then sorted and graded. Apricots, figs and prunes are softened for the retail line.
Each lot is tested against a written specification and released with a Certificate of Analysis.
Retail pouches and mix packs, food-service bags or bulk cartons, packed in Turkey in FSSC 22000 certified facilities.
Consolidated export with full documentation and a lot number on every pack and carton.
Documented the way an importer needs it: written specifications, a Certificate of Analysis with every lot, FDA-format labels, and formats from a single pouch to a full container.
Stand-up, resealable zipper doypack. 5 oz (142 g) soft fruit, 4 oz (113 g) berries and cherries. 12 pouches per case.
1 oz (28 g) single-serve pillow pack, five recipes, sold from a 10-count display box. 6-pack kraft multipacks planned.
Dried apricots, natural apricots, figs, pitted prunes, white and black mulberries and sweetened tart cherries in 2 lb (907 g) bags, 5 per case.
10 kg and 12.7 kg / 28 lb export cartons and full-container programs, with the written specification and Certificate of Analysis.
Product of Turkey · Lot number · Best-by date · Nutrition Facts in FDA format · Ingredient and allergen statements in plain English · Net weight in oz and g.
The same fruit and supply can run under a retailer's or distributor's own label.
Kosher Star-K applies to the fruit line except mulberries. Sulfites and tree nuts declared where present.
QURME is sold in the US through our distribution partner. Write to us and we will send samples, a spec sheet and the case and pallet details for your program.
info@gustrafoods.com →Gustra LLC · 30 N Gould St Ste N, Sheridan, WY 82801
Launch news, where to buy, and the occasional note from the orchards. The owl stays up so you don't have to.